Ingredients
250ml sugar
125g butter/margarine
Pinch of salt
5ml bicarbonate of soda
65ml water
500ml cake flour
3 bananas, peeled and mashed
7,5ml of baking powder
2 eggs
Method
Preheat oven to 180C.
Cream the butter and sugar together.
Add the mashed bananas to the mixture.
Add the eggs in, one by one and beating after every addition.
Sift the flour and salt into the mixture.
Dissolve the bicarbonate of soda in the water and with baking powder, add to mixture.
Pour into bread tin and bake at 180C for 45 minutes. Turn out onto wire rack and allow to cool for 10 minutes before cutting
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